SKANSIE BROTHERS PARK | GIG HARBOR, WASHINGTON
Every Thursday, June 1 - Sept 14 | 1pm - 6pm
Recipes
From the Waterfront Farmers Market to your table.
Stay tuned for more recipes from
Market staff, vendors, and customers!
Submit your Farmers Market recipe to marketmanager@ghhwa.org!
Breakfast Toast
Ingredients:
From vendors at the Waterfront Farmers Market
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Fresh Baked Artisan Bread
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Carrots
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Garlic Scape
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Fresh herb or spice of your choice for taste
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Tomato
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Eggs
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Olive Oil
Directions
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Have fun shopping at the Waterfront Farmers Market for all the fresh ingredients!
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Add 1tbsp of olive oil to pan or skillet on medium heat.
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Dice the carrots first and add them to the pan (they take the longest to soften)
- Dice the garlic scape & tomato and add them to the carrots. Sauté to the softness you desire.
- Crack two eggs into the pan and scramble the eggs along with garlic scape, tomato, and carrots
- Slice your fresh artisan bread to desired thickness.
- Toast bread or leave untoasted
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About 1 minute before the eggs are done add the herb or spice you chose.
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Pile your scrambled creation onto your fresh bread and enjoy your true farm-to-table breakfast!

Staff
Recipe
Salsa Roasted Salmon
Ingredients:
From vendors at the Waterfront Farmers Market
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1 tub of chunky salsa
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2 salmon fillets (approx. 4oz each
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1tbsp flavored olive oil (divided)
Directions
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Heat oven to 425°.
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Place your Market salmon (flash-frozen or thawed) on a parchment paper-lined baking sheet.
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Drizzle salmon with the flavored olive oil you have chosen.
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Spoon your fresh market salsa on to each fillet.
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Roast until salmon is cooked thoroughly (approx. 15 minutes)
