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From the Waterfront Farmers Market to your table.

Stay tuned for more recipes from
Market staff, vendors, and customers!

Submit your Farmers Market recipe to!

Breakfast Toast


From vendors at the Waterfront Farmers Market

  • Fresh Baked Artisan Bread

  • Carrots

  • Garlic Scape

  • Fresh herb or spice of your choice for taste

  • Tomato​

  • Eggs

  • Olive Oil


  • Have fun shopping at the Waterfront Farmers Market for all the fresh ingredients!

  • Add 1tbsp of olive oil to pan or skillet on medium heat.

  • Dice the carrots first and add them to the pan (they take the longest to soften)​

  • Dice the garlic scape & tomato and add them to the carrots. Sauté to the softness you desire.
  • Crack two eggs into the pan and scramble the eggs along with garlic scape, tomato, and carrots
  • Slice your fresh artisan bread to desired thickness.
  • Toast bread or leave untoasted
  • About 1 minute before the eggs are done add the herb or spice you chose.

  • Pile your scrambled creation onto your fresh bread and enjoy your true farm-to-table breakfast!

Breakfast Toast.jpeg
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Salsa Roasted Salmon


From vendors at the Waterfront Farmers Market

  • 1 tub of chunky salsa

  • 2 salmon fillets (approx. 4oz each

  • 1tbsp flavored olive oil (divided)


  • Heat oven to 425°.

  • Place your Market salmon (flash-frozen or thawed) on a parchment paper-lined baking sheet.

  • Drizzle salmon with the flavored olive oil you have chosen.

  • Spoon your fresh market salsa on to each fillet.

  • Roast until salmon is cooked thoroughly (approx. 15 minutes) 

Roasted Salsa Salmon_edited.jpg
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